Complaint by Numbers

Pumpkin Cupcakes: Success! | September 22, 2007

I managed to track down some canned pumpkin (’tis the season), and altered a pumpkin log cake recipe to make a light, airy, cupcake. I ended up using a chocolate-cinnamon buttercream to frost, which turned out fantastic (M licked the spoon, and cleaned the bowl for me…).

The cakes stuck to paper cupcake wrappers after baking, but when baked in silicon cupcake pans, there were no problems. The cupcakes are greated as a dessert when frosted, but could also be used as muffins for breakfast, and spruced up with some walnuts or raisins (I have a love for raisins that borders on inappropriate). These cupcakes have renewed my lust for pumpkin, so expect more pumpkin recipes in the near future.

Recipe to follow later today.


Posted in Baking, Food

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